This is also the final crafting location. The water is naturally filtered through limestone. They blend the wheat with spring water from a proprietary well in France’s Cognac Region known as Gensec-La-Pallue. Once the wheat is collected it is sent to a special mill in distillery where it is turned into the high-proof spirit. The highest grades of wheat, also known as Ble Panifiable Superieur, are the same used in French pastries and breads. It’s harvested from the Picardy Region of France. Grown by only three local farmers, soft winter wheat is the main ingredient of Grey Goose. They only use the finest ingredients available to them and special processes to secure natural characteristic in the final product. From the field to the bottle, Thibault watches over every single step during the crafting of this world renowned vodka. Grey goose is distilled only one time using a continuous-column process that makes sure the quality of the wheat does not decline. “As a maître de chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits,” Francois Thibault. Well known cognac maître de chai (cellar master) Francois Thibault decided he was going to use his phenomenal spirit-making skills to craft vodka, people in the region of France were incredulous. Grey Goose Orange has a long, clean, and refreshing finish with a warm and rich orange flavor.
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Grey goose orange full#
Your palate will thank you for the full taste of a ripe orange, including the juice, flesh, and zest. This effect creates a juicy, mouth watering feel. The smooth, crystal clear vodka opens up to bring you a gentle sweetness with light floral notes. Grey Goose L’Orange Vodka has a fresh, fruity smell that will bring you into fields of ripe oranges and orange blossoms.